CALLICRATE BEEF IN BULK
| GET THE BEST, FOR LESS THAN THE BIG BOX STORES | ||||||
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| SAMPLE CALCULATION | ||||||
| 500 lbs. | 250 lbs. | 125 lbs. | 62.50 lbs. | |||
| WHOLE | HALF | QUARTER | EIGHTH | |||
| 3 | T-BONES | 24 | 12 | 6 | 3 | |
| 2 | SIRLOIN STEAKS | 16 | 8 | 4 | 2 | |
| 1 | ROUND STEAKS | 16 | 8 | 4 | 2 | |
| 1 | SIRLOIN TIP STEAKS | 12 | 6 | 3 | 2 | |
| 4 | RIBEYE STEAKS | 32 | 16 | 8 | 4 | |
| 5 | CHUCK ROASTS | 16 | 8 | 4 | 2 | |
| 1 | RUMP ROASTS | 4 | 2 | 1 | 1 | |
| 1 | PIKES PEAK ROASTS | 4 | 2 | 1 | 1 | |
| 1 | POT ROASTS | 8 | 4 | 2 | 1 | |
| 4 | SHORT RIBS | 12 | 6 | 3 | 2 | |
| 7 | SOUP BONES | 16 | 8 | 4 | 2 | |
| * | STEW MEAT | 16 pkgs. | 3 pkgs. | 4 pkgs. | 2 pkgs. | |
| * | GROUND BEEF (1 lb. pkgs.) | 160 lbs. | 80 lbs. | 40 lbs. | 20 lbs. | |
| Callicrate Beef | $3125.00 | $1562.50 | $781.25 | $390.63 | ||
| Steak Cuts 1″ Thick · Roasts Approx. 3lbs. · Paper Wrapped & Vacuum Packaged | ||||||
| WEIGHTS AND PIECE COUNTS WILL VARY – COST DEPENDENT UPON ACTUAL FINISHED PACKAGED WEIGHT | ||||||
| – *ALL INCLUSIVE PRICE – Animal Care, Butcher Fee, Processing, Packaging |
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| BUILD A WHOLE, HALF OR QUARTER SHARE (OR MORE) NOW BY PURCHASING EIGHTS | ||||||
 Callicrate Beef is “Real Meat”! Click here for Cost & Quality comparison. |
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| WHEN ORDERING PLEASE REFERENCE “WHO” REFERRED YOU | ||||||
| Cowpool™ refers to sharing beef, but we’re not talking just any beef. The Cowpool™ program will distribute sustainably and humanely raised beef from a source you can trust, in this case, rancher Mike Callicrate. At his natural meat company Ranch Foods Direct, the goal is to foster a business that benefits both ranchers and consumers, with processing and distribution systems that assure incomparable quality, wholesomeness, eating satisfaction, and a mutually rewarding relationship of trust and responsibility between the rancher and the customer. | ||||||
| SHARE BEEF, SHARE 5% COMMUNITY SHARING PROGRAM! | ||||||
| If you would like to use Cowpool™ and sales of Beef Shares referred by your club, organization or even individually for fundraising efforts please contact us – we would love to work with and support you! | ||||||
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| For more about how Callicrate Beef is raised, harvested and distributed please visit: Step 1: www.CallicrateCattleCo.com – The Ranch Step 2: www.MobileMeatProcessing.com – The Harvest Unit Step 3: www.RanchFoodsDirect.com – The Processing Plant Step 4: Our Beef!Every part of our “pasture-to-plate” process is open, from the ranch to Ranch Foods Direct, you are welcome to visit anytime. |
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